EASY AND LOW CARB

                   

EASY AND LOW CARB: Spiralized Rainbow Chicken Soup (this paleo soup is so easy and makes the best leftovers!)

Paleo Rainbow Chicken Soup

Preparation time: 10 minutes 
Cooking time: 40 minutes
Servings: 4

Ingredients:
2 large carrots
½ red bell pepper
½ yellow bell pepper
½ green bell pepper
1 large zucchini
1 cup chopped celery
1 small onion, finely chopped
1 pound skinless boneless chicken breast, cut into ½ inch cubes
2 tbsp olive oil
2 cup water
3 cup homemade or store bought chicken stock
2 tbsp chopped parsley
salt, black pepper to taste

Directions:

Using a spiralizer, cut the carrots, bell peppers and zucchini into noodles.

If the noodles are too long, take a kitchen scissor and cut the noodles into smaller pieces. Set aside.

Heat the olive oil in a large pot over medium heat.

Add the onion and cook for 5 minutes.

Add the celery and cook for 5 minutes.

Add the chicken, season with salt and black pepper and cook until no longer pink. If necessary, you may add a little water while the chicken is cooking to prevent sticking.

Add the chicken stock and 2 cups of water, cover with a lid and cook over medium heat for 25-30 minutes.

Add the carrot noodles and cook for 2 minutes.

Add the peppers and zucchini noodles and cook one minute.

Add the parsley, season to taste with salt and black pepper and serve.

SLOW COOKER CHICKEN ENCHILADA SOUP: http://paleogrubs.com/slow-cooker-chicken-enchilada-soup-re…